Rosemary roasted potatoes
1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil 3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper 1 tablespoons minced garlic (3 cloves)
MINT MOJITO
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
MINT TEA RECIPE
Gather the ingredients.
Bring the water to a rolling boil.
Remove from heat and add mint leaves.Steep for 3 to 5 minutes, depending on desired strength.
Add optional sweetener as desired.