CHICKEN AND GARLIC WITH FRESH HERBS
Sprinkle chicken with salt and pepper. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Brown chicken on both
GARLIC POTATOES WITH DILL
Measure 2 pounds new potatoes: If they’re about an inch in diameter, leave them whole. If they’re larger, cut into 1-inch chunks, making sure all the potatoes are
LEG OF LAMB WITH GARLIC AND ROSEMARY
Pat lamb dry and score fat by making shallow cuts all over with tip of a sharp small knife.
Pound garlic to a paste with sea salt using
LEMON BASIL GARLIC COMPOUND BUTTER
½ cup (1 stick) butter (at room temperature)
¼ cup finely chopped fresh basil
1 clove garlic, finely minced
CAPRESE SALAD
Cut the tomatoes into flat, 1/4” thick slices and place them in a large plate. Cut the mozzarella into approximately eight slices and lay them over the tomatoes.
Rosemary roasted potatoes
1 1/2 pounds small red or white-skinned potatoes (or a mixture)
1/8 cup good olive oil 3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper 1 tablespoons minced garlic (3 cloves)
MINT MOJITO
Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice.
MINT TEA RECIPE
Gather the ingredients.
Bring the water to a rolling boil.
Remove from heat and add mint leaves.Steep for 3 to 5 minutes, depending on desired strength.
Add optional sweetener as desired.
ROASTED GARLIC WITH THYME
Squeeze a couple of cloves of roasted garlic onto slices of toast or bruschetta, spread them, season and eat.
GARLIC CHEESY BREAD
In a large bowl, stir water, honey and yeast together. Let yeast proof 5 minutes. Once you know yeast is active, stir in salt and the flour in 1/4 cup increments.