Recipes

This is the most delicious – crispy and toffee-brown on the outside, sweet and succulent on the inside – thanks to its unusual pre-frying marinade of garlic and palm vinegar.

Garlic has many culinary uses. The cloves are separated, peeled and then used whole, or chopped or crushed.If the garlic is old, be sure to remove the bitter ‘germ’

Preheat oven to 450 degrees. Slice off the top of the garlic head, place it in the center of a piece of tinfoil, drizzle with olive oil