ROASTED GARLIC AND BACON GUACAMOLE

An incredible twist on Guacamole with crispy bacon and roasted garlic!

Ingredients

• 1 head of garlic
• Olive Oil
• 3 strips bacon
• 2 Tablespoons minced red onion
• 3 avocados, seeded
• 1/4 teaspoon cayenne
• Juice of 1 Lime
• 1 roasted red pepper, chopped
• 1/2 cup cilantro, roughly chopped
• Salt to taste

Directions

1. Preheat oven to 450 degrees. Slice off the top of the garlic head, place it in the center of a piece of tinfoil, drizzle with olive oil, wrap, and place in the oven for 45-50 minutes. When done, remove from the oven and unwrap to cool.
2. While the garlic is roasting, roughly chop your bacon, and cook in a skillet until crisp.
3. When the bacon is almost done, add in the minced red onion and cook for 2-3 minutes. Remove from heat and set aside.
4. In a medium sized bowl, toss in the avocados and squeeze in all of the roasted garlic. (Should be a soft consistency) Add the lime juice and cayenne. Mash together roughly.
5. Stir in the bacon and onion mixture, as well as the chopped roasted red pepper, and cilantro.
6. Add salt to taste. (It doesn’t need much at all!)